Tender boneless chicken thigh slow-cooked in a rich paprika and diced tomato sauce, finished with coconut milk for a velvety texture. The chicken is seared to build deep flavour, then simmered low and slow with garlic, onion, and generous paprika until every piece is fork-tender. Alongside, lemon vinaigrette quinoa brings a bright, citrusy contrast, while steamed broccoli rounds out the plate with clean, simple greens. A satisfying meal built for your goals without compromising on bold, comfort-food flavour.

Chicken thigh, quinoa, diced tomatoes, broccoli, coconut milk, yellow onion, garlic, lemon juice, olive oil, sunflower oil, cornstarch, paprika, parsley, kosher salt, black pepper.