Chipotle chicken thigh marinated overnight in adobo, smoked paprika, and cumin, then grilled and oven-finished for a smoky char with juicy, tender meat. Alongside it, fried cauliflower rice tossed with sautéed green beans, carrots, and peas in sesame and soy brings a savoury crunch to every bite. A bright Mexican corn salad rounds out the plate, with jalapeño, bell pepper, red onion, and fresh cilantro dressed in a lemon vinaigrette. Built for your lean muscle goals without a single boring forkful.

Chicken thigh, green bell peppers, red bell peppers, corn, green peas, carrots, cauliflower, green beans, yellow onion, red onion, green onion, jalapeño pepper, chipotle peppers in adobo sauce, garlic, cilantro, soy sauce, olive oil, sunflower oil, sesame oil, lemon juice, smoked paprika, cumin, kosher salt, black pepper.

Soy, wheat, sesame.