Bone-in flavour without the fuss. Skinless boneless chicken thighs are marinated for a full twelve hours in a jerk-spiced blend, then grilled and finished in the oven until tender and caramelized. A smooth BBQ jerk sauce coats every piece, balancing smoky heat with just enough sweetness. Alongside, oven-baked sweet potato wedges bring a natural richness, and steamed broccoli rounds out the plate with a clean, bright bite. Built for the post-training window when you want something satisfying and full of character.

Chicken thigh, sweet potato, broccoli, olive oil, sunflower oil, kosher salt, black pepper.