Tender chicken breast cubes marinated overnight in a vibrant blend of yogurt, lemon juice, tomato paste, cumin, paprika, and coriander, then seared and oven-baked until juicy. The shish tawook sits alongside creamy olive oil mashed potatoes and a simple sauté of garlic-kissed brown mushrooms with crisp snow peas. Every component pulls its weight on the plate, delivering bold, bright flavour with the protein your training demands.

Chicken breast, yellow potato, brown mushrooms, snow peas, tomato paste, yogurt, olive oil, sunflower oil, lemon juice, garlic, paprika, ground cumin, dried coriander, black pepper, salt.

Milk.