Grilled chicken breast marinated overnight in a fiery peri peri blend of red chili, paprika, garlic, and lemon juice, then oven-finished to lock in every layer of flavour. Alongside it, Middle Eastern wild rice made with brown and red rice, toasted with cumin, cinnamon, and turmeric, then folded with fresh parsley for an aromatic base. Seared zucchini and red peppers round out the plate with steamed snow peas adding a crisp, fresh bite. A bold, satisfying meal built for your lean muscle goals.

Chicken breast, parboiled rice, brown rice, red rice, red bell peppers, zucchini, snowpeas, red onion, yellow onion, fresh garlic, fresh thyme, fresh parsley, dried oregano, sunflower oil, lemon juice, white vinegar, paprika, turmeric, cumin, cinnamon, erythritol, black pepper, kosher salt.

Sulphites.