Grilled chicken breast marinated overnight in lemon, fresh garlic, and oregano, then slow-roasted until juicy and tender. Crosshatch grill marks lock in flavour before the oven finishes the job. Alongside, roasted carrots are tossed in a bright tahini sauce with apple cider vinegar and a touch of maple syrup, finished with fresh parsley. Paprika-roasted cauliflower rounds out the plate with a warm, smoky edge. Built for your lean muscle goals without sacrificing a single bite of flavour.

Chicken breast, carrots, cauliflower, yellow onion, fresh parsley, fresh cilantro, tahini, fresh garlic, lemon juice, apple cider vinegar, sunflower oil, green onion, maple syrup, paprika, dried oregano, granulated garlic, black pepper, kosher salt.

Sesame.