Grilled chicken breast marinated overnight in a bright blend of lemon juice, fresh cilantro, parsley, and garlic, then oven-roasted until juicy with signature crosshatch grill marks. Alongside it, butternut squash roasted golden with oregano and sautéed onions brings a natural sweetness, while tender eggplant cubes are steamed and tossed in a light pomodoro sauce. Every component is built to deliver lean protein and satisfying flavour without compromise. A clean, vibrant plate that fits right into your training week.

Skinless chicken breast, eggplant, butternut squash, yellow onion, green onion, fresh cilantro, fresh parsley, fresh garlic, olive oil, sunflower oil, lemon juice, dried oregano, granulated garlic, kosher salt, black pepper.