Grilled chicken breast marinated for 12 hours in a bright lemon herb blend, then oven-roasted to a juicy finish with crosshatch char marks from the grill. Alongside it, Lebanese wild rice made with toasted vermicelli, brown rice, parboiled rice, and red rice, finished with fresh parsley and bay leaves. The plate rounds out with Mexican corn tossed in a lemon vinaigrette alongside crunchy bell peppers, jalapeño, and fresh cilantro. A clean, protein-forward meal built to support your training without sacrificing flavour.

Chicken breast, long grain white rice, vermicelli pasta, red bell peppers, green bell peppers, corn, yellow onion, red onion, green onion, jalapeño pepper, garlic, fresh cilantro, fresh parsley, lemon juice, olive oil, sunflower oil, black pepper, salt.

wheat.