Kung Pao chicken built for fuel. Marinated chicken breast is seared until browned, then finished with crisp bell peppers, green onions, and a glossy sauce of soy, rice vinegar, sesame oil, and red chili pepper. The heat is present but controlled, backed by garlic and ginger. Served over steamed white rice alongside a colourful medley of broccoli, carrots, green beans, and sautéed peppers. A bold, satisfying plate that fits right into your lean muscle nutrition plan.

Chicken breast, long grain white rice, broccoli, green bell peppers, red bell peppers, carrots, green beans, yellow onion, green onion, red chili pepper, fresh garlic, ginger paste, soy sauce, rice vinegar, sesame oil, sunflower oil, corn starch, erythritol, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.