Tender beef chuck, seared to build a deep fond and then slow-cooked overnight with tomato paste, Worcestershire, fresh rosemary, thyme, and bay leaves. Carrots, celery, and yellow onion braise in the rich stew sauce until they absorb every savoury note. A bright green mayo made from cilantro, parsley, and lemon juice cuts through the richness and lifts each bite. Built for your keto goals without sacrificing comfort-food satisfaction.

Beef chuck, carrots, celery, yellow onion, tomato paste, green onion, garlic, parsley, cilantro, rosemary, thyme, bay leaves, light mayonnaise, Worcestershire sauce, sunflower oil, lemon juice, kosher salt, black pepper.

Egg, fish, mustard.