Slow-cooked beef chuck braised overnight in a roasted tomato and pepper marinade with beef stock, cumin, and oregano. The meat pulls apart effortlessly, rich and deeply savoury from hours of low heat. Served alongside a sautéed and steamed veggie medley of broccoli, carrots, green beans, and bell peppers, finished with a cool dollop of sour cream. Every element built for flavour, portioned to keep you on track with your keto goals.

Beef chuck, tomatoes, beef stock, broccoli, carrots, green bell peppers, red bell peppers, green beans, yellow onion, tomato paste, sour cream, fresh garlic, sunflower oil, dried oregano, ground cumin, kosher salt, black pepper.

Milk.