Japanese Style Beef Curry
Japanese beef curry with cauliflower and curry spices.
Dairy Free
Description
Beef chuck simmered with curry powder, ginger, and apple purée, served with cauliflower, zucchini, and snow peas. A lighter, keto-friendly version of Japanese curry, perfect for clean eating and low carb weight loss goals. Dairy-free.
Ingredients
Beef chuck, cauliflower, carrots, green beans, green peas, snow peas, yellow onion, green onions, parsley, apple purée, curry powder, crushed red chili flakes, white vinegar, soy sauce, sesame oil, sunflower oil, olive oil, corn starch, fresh thyme, dried oregano, garlic, ginger, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
585.18
Protein (g)
38.37
Carbohydrates (g)
14.46
Total Fats (g)
44.49
Saturated Fats (g)
9.49
Polyunsaturated fats (g)
3.77
Fibre (g)
3.93
Sugar (g)
3.82
Cholesterol (mg)
98.6
Sodium (mg)
848.24
Net Carbs
10.53
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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