Tip sirloin steak, sous vide for over twelve hours and finished on the grill, paired with a rich garlic and herb sauce built on roasted confit garlic, beef stock, and Dijon mustard. Bright lemon garlic green beans add a crisp, clean contrast alongside a house-made Italian dressing with apple cider vinegar, olive oil, and dried herbs. Every element is built for bold flavour without compromise. A keto-friendly plate that fits your goals and actually satisfies.

Tip sirloin steak, green beans, beef stock, black garlic, fresh garlic, honey, apple cider vinegar, olive oil, sunflower oil, Dijon mustard, lemon juice, fresh rosemary, fresh thyme, dried thyme, dried basil, dried oregano, corn starch, kosher salt, black pepper.

Mustard, sulphites.