Thin-sliced sirloin steak, marinated in a smoky fajita blend of cumin, smoked paprika, and cayenne, then seared until caramelized and tossed with sautéed bell peppers and onions. Roasted cauliflower florets round out the plate, finished with fresh parsley and bright lemon juice for a clean, herbaceous contrast. A garlic balsamic vinaigrette ties everything together with tangy depth. Built for your keto rotation, this is bold, satisfying food that keeps you on track without compromise.

Tip sirloin steak, cauliflower, red bell peppers, green bell peppers, yellow onion, fresh garlic, olive oil, sunflower oil, balsamic vinegar, Dijon mustard, lemon juice, fresh parsley, smoked paprika, paprika, ground cumin, dried oregano, cayenne pepper, black pepper, kosher salt, corn starch.

Sulphites, mustard.