Demi Glace Beef
Red wine braised beef with butter and rosemary
Spicy Meal
Gluten Free
Description
A decadent slow-cooked sirloin and beef chuck blend simmered with bone marrow, butter, and rosemary. Finished with sesame and Dijon glaze, this premium keto entrée supports deep recovery and sustained strength.
Ingredients
Balsamic Vinegar Glaze, Bay Leaves, Beans - Green, Beef Trimmings - Boneless Beef Chuck Roll, Beef bone marrow, Butter - Unsalted, Carrots, Celery, Cilantro - Fresh, Corn Starch, Erythritol, Garlic - Fresh, Herb - Rosemary - Fresh, Herb - Thyme - Fresh, Mustard - Dijon, Oil - Olive, Oil - Sesame, Oil - Sunflower, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Seed - Sesame, Spice - Pepper - Black - Ground, Tabasco, Tip Sirloin Steak, Tomato Paste, Vinegar - Apple Cider, Water, Wine - Red, Worcestershire Sauce
Nutritional Information
Macros Information
Calories (kcal)
611.93
Protein (g)
53.35
Carbohydrates (g)
15.20
Total Fats (g)
35.44
Saturated Fats (g)
18.31
Polyunsaturated fats (g)
1.73
Fibre (g)
4.97
Sugar (g)
5.44
Cholesterol (mg)
184.6
Sodium (mg)
515.96
Net Carbs
10.23
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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