Tip sirloin steak marinated in Worcestershire and yellow mustard, then cooked low and slow for twenty-four hours until impossibly tender. Each slice is finished with a smoked tabasco butter made from golden-fried garlic and a kick of cayenne. On the side, oven-roasted Asian mixed vegetables bring colour and crunch: carrots, cauliflower florets, green beans, mushrooms, cabbage, and red bell pepper tossed in sesame oil, soy, and fresh ginger. A bold, satisfying plate built for your keto goals.

Tip sirloin steak, green beans, brown mushrooms, cauliflower, green cabbage, carrots, red bell peppers, butter, soy sauce, Worcestershire sauce, yellow mustard, sesame oil, ginger paste, fresh garlic, granulated onion, granulated garlic, liquid smoke, kosher salt, black pepper, cayenne pepper, Tabasco sauce.

Milk, soy, wheat, sesame, mustard, fish, sulphites.