Slow-simmered turkey bolognese built on a base of browned garlic, sweated carrots, and celery, deglazed with red wine and cooked low for two hours with crushed tomatoes, fresh basil, and oregano. The sauce is rich and deeply layered without relying on heavy carbs. Alongside, roasted lemon zucchini adds a bright, clean contrast, while a cilantro Tabasco butter brings a subtle kick that ties the whole plate together. A satisfying keto meal that actually delivers on flavour.

Ground turkey, crushed tomatoes, diced tomatoes, carrots, zucchini, yellow onion, celery, chicken stock, tomato paste, olive oil, unsalted butter, fresh cilantro, fresh basil, dried oregano, garlic, lemon juice, red wine, Worcestershire sauce, Tabasco, erythritol, kosher salt, black pepper.

Milk, fish, sulphites.