A grilled beef patty loaded with sautéed brown mushrooms, sun-dried tomatoes, and tomato paste, building deep savoury flavour into every bite. The burger is seared on the grill with a crosshatch char, then finished in the oven until cooked through. Alongside, tender eggplant cubes are steamed and tossed in a light pomodoro sauce with garlic. A cool dollop of sour cream rounds out the plate, balancing all that rich, concentrated umami with a smooth tang.

Lean ground beef, brown mushrooms, eggplant, tomato, sun-dried tomato, tomato paste, yellow onion, sour cream, olive oil, sunflower oil, soy sauce, fresh garlic, granulated garlic, black pepper, kosher salt.

Milk, soy, wheat.