Korean-inspired ground beef seared with a ginger and garlic crust, then tossed with gochujang, rice vinegar, and soy sauce until the glaze thickens and clings to every bite. Chopped green onions and toasted sesame seeds finish the bowl with crunch and freshness. It sits alongside fried cauliflower rice studded with green beans, peas, and carrots, all kept slightly crunchy in sesame oil. A smoked tabasco butter rounds out the plate with a slow, smoky warmth.

Lean ground beef, green beans, carrots, cauliflower, green peas, green onion, yellow onion, fresh garlic, ginger paste, beef stock, gochujang, soy sauce, sesame oil, sunflower oil, rice vinegar, sesame seeds, cornstarch, erythritol, liquid smoke, Tabasco, baking soda, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.