Salmon fillets marinated in maple syrup, Dijon mustard, fresh thyme, and apple cider vinegar, then baked until tender and caramelized. Alongside, broccoli roasted with chili flakes and olive oil brings a welcome kick of heat. A bright green mayo made from fresh cilantro, parsley, and green onion rounds out the plate with a cool, herbaceous finish. Built for your keto rotation, every component delivers bold flavour without compromise.

Salmon fillet, broccoli, green onion, parsley, cilantro, thyme, garlic, lemon juice, light mayonnaise, Dijon mustard, apple cider vinegar, olive oil, sunflower oil, maple syrup, kosher salt, black pepper, red chili flakes.

Egg, mustard, sulphites.