Oven-roasted salmon topped with a bright lemon caper sauce built from sautéed garlic, Dijon mustard, and fresh parsley. The capers add a salty punch that cuts through the richness of the fillet, while a tangy Italian dressing ties the plate together. On the side, cubed daikon radish is sautéed on a griddle and finished with sesame oil, soy sauce, and mirin for a savory, lightly sweet contrast. A clean, satisfying keto plate with bold flavours from edge to edge.

Salmon fillet, daikon radish, green onion, red onion, capers, fresh parsley, fresh garlic, dried basil, dried oregano, dried thyme, lemon juice, apple cider vinegar, mirin, Dijon mustard, olive oil, sesame oil, sunflower oil, soy sauce, sesame seeds, honey, kosher salt, black pepper.

Fish, soy, wheat, sesame, mustard, sulphites.