Lemon Capers Salmon
Sesame-glazed lemon caper salmon with herbs
Dairy Free
Description
Flaky salmon fillet glazed with honey, Dijon, and soy-free sesame sauce, accented by lemon and fresh herbs. This lighter keto option blends healthy fats, protein, and tangy flavor for a satisfying yet balanced bite.
Ingredients
Salmon fillet, garlic, red onion, green onion, capers, lemon juice, honey, apple cider vinegar, soy sauce (less sodium), sesame oil, sunflower oil, olive oil, oregano, basil, thyme, parsley, sesame seeds, mirin seasoning, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
720.98
Protein (g)
36.98
Carbohydrates (g)
9.87
Total Fats (g)
59.90
Saturated Fats (g)
8.38
Polyunsaturated fats (g)
9.42
Fibre (g)
2.33
Sugar (g)
5.07
Cholesterol (mg)
101.29
Sodium (mg)
411.39
Net Carbs
7.54
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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