Oven-roasted salmon topped with a bright sauce of chopped capers, lemon juice, Dijon mustard, and fresh parsley. A velvety Parmesan cream made with whipping cream, butter, and a touch of nutmeg adds richness without weighing the plate down. Alongside, sautéed brown mushrooms, red onion, and kale bring earthy colour and texture. Every component is built for flavour that fits a keto framework, chef-crafted and ready to eat in minutes.

Salmon fillet, brown mushrooms, whipping cream (35%), red onion, yellow onion, kale, butter, parmesan cheese, olive oil, sunflower oil, garlic, parsley, capers, lemon juice, Dijon mustard, black pepper, nutmeg, salt.

Milk, fish, mustard, sulphites, egg.