Salmon fillets rubbed with fresh rosemary, thyme, and parsley, then oven-baked until tender and flaky. A bright squeeze of lemon juice and a touch of paprika round out the herb marinade, giving each fillet real depth without masking the fish. Alongside, sautéed corn and red onion tossed with roasted cherry tomatoes bring a natural sweetness lifted by fresh cilantro. Toasted sliced almonds scattered on top add a satisfying crunch to every bite.

Salmon fillet, cherry tomatoes, corn, red onion, fresh rosemary, fresh thyme, fresh cilantro, fresh parsley, sliced almonds, olive oil, sunflower oil, lemon juice, fresh garlic, dried oregano, paprika, kosher salt, black pepper.

Fish, tree nuts.