Garlic herb salmon baked with fresh rosemary, thyme, and parsley over a bright marinade of olive oil, paprika, and red chili flakes. Each fillet comes paired with maple-glazed carrots roasted until just tender, then finished with a tangy capers dressing built on Dijon mustard and apple cider vinegar. The flavours are bold and layered, built around real herbs and whole ingredients. A satisfying keto plate that fits your goals without compromise on taste.

Salmon fillet, carrots, capers, fresh rosemary, fresh thyme, fresh parsley, dried thyme, dried oregano, olive oil, sunflower oil, apple cider vinegar, lemon juice, Dijon mustard, maple syrup, garlic, paprika, red chili flakes, kosher salt, black pepper.

Fish, mustard, sulphites.