Oven-baked salmon topped with a bright Amalfitana sauce of cherry tomatoes, Kalamata olives, capers, fresh parsley, and lemon juice. The fillets rest alongside griddle-seared zucchini and red peppers paired with steamed snow peas, keeping textures varied and satisfying. A cool Greek-style sauce made with plain Greek yogurt and garlic rounds out the plate. Built for your keto routine, every component delivers bold Mediterranean flavour without compromise.

Salmon fillet, zucchini, snowpeas, red bell peppers, cherry tomatoes, kalamata olives, capers, parsley, garlic, plain Greek yogurt, olive oil, sunflower oil, lemon juice, kosher salt, black pepper.

Milk, sulphites.