Boneless chicken thighs marinated for over twelve hours in a smoky blend of charred bell peppers, yogurt, tomato paste, cumin, and paprika, then grilled and oven-finished for a deep, flame-kissed char. The kebab-style chicken sits alongside a medley of steamed broccoli, carrots, and green beans tossed with sautéed onions, peppers, and garlic. Toasted sliced almonds scattered over the carrots add a warm crunch. Every bite brings bold Turkish-inspired flavour to a meal built to keep you full and on track.

Chicken thigh, broccoli, red bell peppers, green bell peppers, carrots, green beans, yellow onion, tomato paste, plain yogurt, olive oil, sunflower oil, fresh garlic, sliced almonds, paprika, ground cumin, red chili flakes, ground black pepper, kosher salt.

Milk, tree nuts.