Tender chicken thighs marinated for 12 hours in a satay blend of peanut butter, coconut milk, and red curry paste, then grilled and finished in a rich, slow-simmered sauce with sesame, ginger, and turmeric. Alongside, cubed daikon radish is sautéed with sesame oil, soy sauce, and mirin, then topped with fresh green onions. A smooth aioli mayo rounds out the plate with a bright, creamy finish. Built for your keto rotation without sacrificing bold, layered flavour.

Boneless skinless chicken thighs, daikon radish, green onion, fresh cilantro, fresh garlic, ginger paste, coconut milk, peanut butter, red curry paste, light mayonnaise, Dijon mustard, soy sauce, mirin, sesame oil, sunflower oil, lemon juice, dried coriander, ground cumin, curry powder, ground ginger, turmeric, erythritol, sesame seeds, kosher salt.

Egg, peanuts, sesame, mustard, soy, wheat, sulphites.