Shawarma-spiced chicken thigh, marinated for 12 hours in cumin, turmeric, cinnamon, and paprika, then grilled and oven-finished for a deeply seasoned, juicy result. Alongside it, Spanish pisto brings sautéed zucchini, eggplant, and bell peppers simmered with diced tomatoes and a touch of maple syrup. A dollop of zaatar butter rounds out the plate with herby richness. Built for your keto rotation, every bite delivers bold Mediterranean-inspired flavour without compromise.

Chicken leg, eggplant, red bell peppers, green bell peppers, zucchini, diced tomatoes, yellow onion, red onion, fresh garlic, unsalted butter, olive oil, sunflower oil, lemon juice, apple cider vinegar, maple syrup, zaatar, dried oregano, dried coriander, paprika, ground cumin, ground turmeric, ground cinnamon, black pepper, red chili flakes, kosher salt.

Milk, sulphites.