Bone-in chicken thigh marinated for twelve hours in olive oil, herbs, and spices, then grilled with crosshatch marks and oven-finished until tender. A vibrant pesto made from fresh basil, parsley, garlic, and lemon juice adds a bright, herbaceous layer to every bite. Alongside, balsamic and maple-glazed carrots bring gentle sweetness, while toasted sliced almonds lend a satisfying crunch. Built for a keto routine without compromising on flavour.

Chicken leg, carrots, sliced almonds, olive oil, sunflower oil, balsamic vinegar, apple cider vinegar, lemon juice, maple syrup, fresh garlic, fresh parsley, dried basil, dried oregano, dried rosemary, dried thyme, paprika, red chili flakes, black pepper, kosher salt.

Tree nuts, sulphites.