Bone-in flavour without the fuss. Boneless chicken thighs are marinated overnight, then seared to build a deep fond before slow-cooking with diced tomatoes, sweet Hungarian paprika, sautéed onion, and fresh garlic. Coconut milk is stirred in at the end, creating a rich, velvety sauce that clings to every piece of tender chicken. Alongside, crisp steamed broccoli and a tangy Greek-style sauce made with plain yogurt and lemon juice round out the plate. A satisfying, keto-friendly meal that proves eating well never has to feel restrictive.

Chicken thigh, broccoli, diced tomatoes, yellow onion, fresh garlic, coconut milk, plain Greek yogurt, olive oil, sunflower oil, lemon juice, corn starch, paprika, kosher salt, black pepper.

Milk.