Tender chicken thigh marinated for 12 hours, then grilled and finished in the oven before being tossed in a sticky honey garlic sauce with sesame and soy. Alongside it, zucchini cubes get a Tex-Mex dry rub with smoked paprika and chilli powder, then roast at high heat for a quick caramelized edge. A smooth aioli made with Dijon mustard and apple cider vinegar rounds out the plate. Every component is built for bold flavour that fits a keto-friendly routine.

Chicken leg, chilli powder, cornstarch, fresh garlic, granulated garlic, granulated onion, natural honey, lemon juice, light mayonnaise, Dijon mustard, sesame oil, sunflower oil, kosher salt, sesame seeds, sesame sauce, black sesame seeds, soy sauce, ginger powder, mustard powder, smoked paprika, black pepper, apple cider vinegar, zucchini.

Egg, wheat, soy, sesame, mustard, sulphites.