Tender chicken thigh slow-cooked in a cumin-and-paprika-spiced Cuban broth with diced tomatoes, bell peppers, and fresh cilantro, then pulled for rich, saucy texture. Steamed broccoli dressed in a bright lemon vinaigrette adds a clean contrast, while a tangy caper dressing ties the plate together. Every bite balances smoky, citrus, and savoury notes without relying on heavy carbs. A flavour-packed plate built for your keto goals and ready in minutes.

Chicken leg, chicken stock, diced tomatoes, tomato paste, red bell peppers, green bell peppers, carrots, broccoli, yellow onion, red onion, garlic, capers, olive oil, sunflower oil, apple cider vinegar, lemon juice, Dijon mustard, maple syrup, paprika, ground cumin, dried coriander, fresh cilantro, black pepper, kosher salt.

Mustard, sulphites.