Tender boneless chicken thighs marinated for 12 hours, then seared until golden and slow-simmered in a rustic cacciatore sauce with bell peppers, brown mushrooms, kalamata olives, and fresh herbs. Spiralized zucchini noodles provide a light, satisfying base, while a tangy Caesar yogurt sauce made with Greek yogurt, Dijon mustard, and Parmesan adds a creamy finish. The rich, savoury braise pairs beautifully with the fresh vegetables for a full plate that fits right into your keto routine.

Chicken thigh, zucchini, red bell peppers, green bell peppers, brown mushrooms, yellow onion, kalamata olives, fresh garlic, Greek yogurt, Worcestershire sauce, apple cider vinegar, Dijon mustard, olive oil, sunflower oil, lemon juice, Parmesan cheese, dried oregano, fresh rosemary, fresh thyme, bay leaves, paprika, black pepper, salt.

Milk, egg, fish, mustard, wheat, sulphites.