Tender chicken breast sautéed with garlic, crushed red chili, and diced bell pepper, then simmered in a sweet chili glaze built on honey, sriracha, and apple cider vinegar until pull-apart soft and ready to shred. Chopped green onions finish the chicken with a fresh bite. On the side, roasted cauliflower comes out of the oven golden and fragrant with lemon juice and fresh parsley. A tangy Caesar yogurt sauce made with Greek yogurt, Dijon, and parmesan ties the whole plate together.

Chicken breast, cauliflower, red bell peppers, celery, yellow onion, green onion, red chili pepper, garlic, parsley, cilantro, Parmesan cheese, plain Greek yogurt, sriracha, olive oil, sunflower oil, apple cider vinegar, Worcestershire sauce, Dijon mustard, lemon juice, honey, cornstarch, black pepper, kosher salt.

Milk, egg, wheat, fish, mustard, sulphites.