Grilled chicken breast marinated overnight in lemon juice, fresh parsley, and garlic, then oven-roasted until juicy and tender. Each piece carries visible crosshatch grill marks and a bright, herby flavour that cuts through the richness of the accompanying green mayo, a smooth blend of light mayonnaise with fresh cilantro and green onion. On the side, steamed quinoa is tossed with sautéed kale, julienned carrots, and garlic for a satisfying base with real texture. A clean, flavour-forward plate built for your keto rotation.

Skinless chicken breast, quinoa, kale, carrots, red onion, yellow onion, green onion, fresh parsley, fresh cilantro, fresh garlic, light mayonnaise, sunflower oil, lemon juice, kosher salt, black pepper.

Egg.