Lemon Herb Chicken Breast
Lemon herb chicken with mushrooms and thyme butter
Spicy Meal
Gluten Free
Nut Free
Soy Free
Description
A keto-favorite lemon herb chicken seared in butter and olive oil, paired with brown mushrooms and thyme. A drizzle of balsamic and maple creates a subtle glaze, a low-carb powerhouse that supports recovery, fat metabolism, and lean definition.
Ingredients
Balsamic Vinegar, Brown Mushrooms, Butter - Unsalted, Chicken Breast (skinless), Cilantro - Fresh, Garlic - Fresh, Herb - Thyme - Fresh, Lemon Juice, Maple Syrup, Oil - Olive, Oil - Sunflower, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Spice - Pepper - Black - Ground, Tabasco, Vinegar - Apple Cider, Water
Nutritional Information
Macros Information
Calories (kcal)
536.96
Protein (g)
41.11
Carbohydrates (g)
8.10
Total Fats (g)
38.49
Saturated Fats (g)
16.65
Polyunsaturated fats (g)
2.45
Fibre (g)
1.58
Sugar (g)
4.11
Cholesterol (mg)
184.3
Sodium (mg)
435.18
Net Carbs
6.52
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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