Grilled chicken breast marinated overnight in a bright blend of lemon juice, fresh cilantro, and parsley, then oven-roasted until juicy and tender. The lemon pepper butter, made with deeply golden garlic, melts over the top and ties every element together. Alongside, quartered brown mushrooms and sliced kale are cooked down with yellow onion and fresh garlic, seasoned simply with salt and black pepper. A clean, satisfying plate built for your keto routine.

Chicken breast, brown mushrooms, kale, yellow onion, green onion, unsalted butter, sunflower oil, garlic, parsley, cilantro, lemon juice, lemon pepper, black pepper, kosher salt.

Milk.