Tip sirloin steak, cooked sous vide for twelve hours in teriyaki sauce until tender and deeply seasoned. The beef is paired with roasted cherry tomatoes tossed in sautéed garlic, adding a burst of sweetness and warmth. Crisp bell peppers, yellow onion, and thinly sliced napa cabbage are flash-sautéed to keep their bite. Every component is built around bold, clean flavours that hold up without weighing you down.

Tip sirloin steak, cherry tomatoes, napa cabbage, red bell peppers, yellow onion, fresh garlic, sunflower oil, kosher salt, black pepper.