Tender beef chuck, seasoned and seared to build a deep fond, then slow-cooked overnight with tomato paste, Worcestershire sauce, fresh rosemary, thyme, and bay leaves. Carrots, celery, and yellow onion braise in the rich stew sauce until they soak up every layer of flavour. Served over fluffy white rice, this is a bowl that satisfies on a cold night and still fits your weekly plan. Chef-crafted and nutritionist-approved, ready to eat in minutes.

Beef chuck, carrots, celery, onion, long grain white rice, tomato paste, Worcestershire sauce, garlic, sunflower oil, rosemary, thyme, bay leaves, black pepper, salt.

Fish.