Japanese Style Beef Curry
Japanese curry beef with quinoa and vegetables.
Dairy Free
Description
Tender beef chuck simmered with curry spices, apple purée, and ginger, served with quinoa, zucchini, and peppers. A lighter Japanese-inspired prepared meal tailored for GLP-1 nutrition, rich in protein and balanced for weight-friendly fueling. Dairy-free.
Ingredients
Beef chuck, cauliflower, carrots, quinoa, “quina”, yellow onion, lemon juice, apple purée, curry powder, paprika, soy sauce, sunflower oil, olive oil, granulated garlic, corn starch, garlic, ginger, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
542.97
Protein (g)
57.27
Carbohydrates (g)
21.30
Total Fats (g)
25.08
Saturated Fats (g)
7.88
Polyunsaturated fats (g)
1.54
Fibre (g)
4.82
Sugar (g)
5.07
Cholesterol (mg)
147.9
Sodium (mg)
1134.34
Net Carbs
16.49
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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