Glazed Short Rib
Red wine-braised short rib with herbs
Dairy Free
Gluten Free
Nut Free
Description
Slow-cooked beef short rib glazed with red wine, thyme, and brown sugar. Rich in collagen and micronutrients, this comforting GLP-1 meal offers deep flavor with a balanced macronutrient profile for fullness without bloating.
Ingredients
Beef chuck short rib, garlic, yellow onion, carrots, celery, cilantro, lemon juice, thyme, bay leaves, diced tomatoes (canned), tomato paste, red wine, apple cider vinegar, Worcestershire sauce, brown sugar, beef stock, corn starch, yellow potato, parsley, sunflower oil, olive oil, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
597.11
Protein (g)
50.06
Carbohydrates (g)
49.21
Total Fats (g)
21.25
Saturated Fats (g)
6.58
Polyunsaturated fats (g)
1.08
Fibre (g)
20.29
Sugar (g)
14.64
Cholesterol (mg)
126.15
Sodium (mg)
1517.63
Net Carbs
28.92
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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