Garlic and Herbs Roast Beef
Roast beef with rosemary, thyme and potatoes
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Juicy sirloin roast beef cooked with black garlic, thyme, and rosemary, served with green beans and Yukon potatoes. A balanced, GLP-1-friendly dinner that combines lean protein and slow carbs for steady energy and satiety.
Ingredients
Tip sirloin steak, green beans, garlic, black garlic, lemon juice, thyme, rosemary, corn starch, beef stock, sunflower oil, olive oil, paprika, mini Yukon gold potatoes, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
548.64
Protein (g)
66.14
Carbohydrates (g)
38.68
Total Fats (g)
12.21
Saturated Fats (g)
4.10
Polyunsaturated fats (g)
0.98
Fibre (g)
25.41
Sugar (g)
3.71
Cholesterol (mg)
144.19
Sodium (mg)
615.67
Net Carbs
13.28
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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