Seared sirloin strips marinated in smoky cumin and paprika, then tossed with sautéed bell peppers and red onion for full fajita flavour. Alongside, fluffy quinoa is folded with garlic, julienned carrots, and sautéed kale for a hearty, nutrient-dense base. Roasted cauliflower finished with bright lemon and fresh parsley rounds out the plate. Every component is chef-crafted and ready to eat in minutes, so you stay on track without sacrificing taste.

Tip sirloin steak, carrots, cauliflower, red bell peppers, green bell peppers, kale, red onion, yellow onion, fresh garlic, quinoa, fresh parsley, lemon juice, olive oil, sunflower oil, corn starch, smoked paprika, paprika, ground cumin, dried oregano, cayenne pepper, black pepper, kosher salt.