Fajita Beef
Sirloin strips with quinoa, kale, and smoky peppers.
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Lean sirloin strips cooked with cumin, cayenne, and smoked paprika, served with quinoa, kale, cauliflower, and colourful peppers. A protein-focused prepared meal designed to keep you satisfied and support GLP-1 friendly meal prep. Dairy-free, gluten-free, and nut-free.
Ingredients
Carrots, Cauliflower, Corn Starch, Garlic – Fresh, Green Bell Peppers, Herb – Oregano – Dried, Kale, Lemon Juice, Oil – Olive, Oil – Sunflower, Onion – Red, Onion – Yellow, Parsley – Bunch – Fresh, Quinoa, Quinoa Red, Red Bell Peppers, Salt – Coarse – Kosher, Spice – Cumin – Ground, Spice – Paprika – Smoked, Spice – Pepper – Black – Ground, Spice – Pepper – Cayenne – Ground, Spices – Paprika, Tip Sirloin Steak, Water, Yellow Bell Peppers
Nutritional Information
Macros Information
Calories (kcal)
473.41
Protein (g)
58.31
Carbohydrates (g)
22.68
Total Fats (g)
15.94
Saturated Fats (g)
4.00
Polyunsaturated fats (g)
1.30
Fibre (g)
4.76
Sugar (g)
5.07
Cholesterol (mg)
122.4
Sodium (mg)
208.46
Net Carbs
17.92
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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