Demi Glace Beef
Red wine braised beef with sesame and herbs
Dairy Free
Description
Slow-braised sirloin and beef chuck in a rich red wine demi-glace, finished with sesame and rosemary. A luxurious, GLP-1-friendly beef dish that fuels recovery and promotes steady energy.
Ingredients
Bay Leaves, Beans - Green, Beef Trimmings - Boneless Beef Chuck Roll, Beef bone marrow, Broccoli, Carrots, Celery, Corn Starch, Erythritol, Garlic - Fresh, Green Bell Peppers, Herb - Rosemary - Fresh, Herb - Thyme - Fresh, Mustard - Dijon, Oil - Olive, Oil - Sesame, Oil - Sunflower, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Red Bell Peppers, Rice Noodles, Salt - Coarse - Kosher, Seed - Sesame, Soy Sauce - Less Sodium, Spice - Ginger - Powder, Spice - Pepper - Black - Ground, Tip Sirloin Steak, Tomato Paste, Vinegar - Rice, Water, Wine - Red, Worcestershire Sauce
Nutritional Information
Macros Information
Calories (kcal)
634.15
Protein (g)
78.92
Carbohydrates (g)
27.51
Total Fats (g)
19.61
Saturated Fats (g)
6.27
Polyunsaturated fats (g)
1.27
Fibre (g)
3.70
Sugar (g)
5.17
Cholesterol (mg)
186.6
Sodium (mg)
745.08
Net Carbs
23.80
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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