Wok-seared sirloin steak meets crisp bell peppers, broccoli, and carrots in a savoury sauce built on soy, rice vinegar, fresh ginger, and sesame oil. The beef is marinated before hitting high heat, locking in flavour and a golden sear. Brown rice folded with steamed broccoli and carrots rounds out the plate, alongside tender green beans roasted with golden garlic. Every component is chef-crafted and ready to eat in minutes, so you stay fuelled and on track without the cleanup.

Tip sirloin steak, brown rice, green beans, broccoli, carrots, green bell peppers, red bell peppers, yellow onion, fresh garlic, ginger paste, soy sauce, rice vinegar, sunflower oil, sesame oil, corn starch, erythritol, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.