Tip sirloin steak marinated in a vibrant chimichurri of fresh parsley, oregano, garlic, and white vinegar, then cooked sous vide for twelve hours before a final sear on the grill. Each piece arrives tender with a charred exterior, topped with extra chimichurri for a bright herbal punch. Alongside, fried brown rice is tossed with green peas, corn, carrots, and a touch of sesame and soy, while sautéed snow peas and brown mushrooms add a clean, earthy crunch to round out the plate.

Tip sirloin steak, brown rice, green beans, brown mushrooms, carrots, corn, green peas, snow peas, yellow onion, green onion, fresh garlic, fresh parsley, fresh thyme, dried oregano, soy sauce, olive oil, sesame oil, sunflower oil, white vinegar, kosher salt, black pepper, red chili flakes.

Soy, wheat, sesame, sulphites.