Southern-style turkey meatloaf made with ground turkey, red bell peppers, Dijon mustard, and Worcestershire sauce, seasoned with smoked paprika, oregano, and thyme, then oven-baked until golden. A tangy sauce finishes the loaf for a home-cooked depth of flavour. Alongside, kale quinoa is tossed with sautéed carrots, red onion, and garlic, while steamed broccoli gets a bright lemon vinaigrette. A satisfying, well-rounded plate built to keep you fuelled and on track.

Ground turkey, quinoa, broccoli, kale, red bell peppers, carrots, red onion, yellow onion, fresh garlic, oat flour, apple cider vinegar, Worcestershire sauce, olive oil, sunflower oil, lemon juice, Dijon mustard, smoked paprika, dried oregano, dried thyme, kosher salt, black pepper.

Egg, wheat, mustard, fish, sulphites.