Ground chicken sautéed with a fiery red chili and garlic blend, then tossed with caramelized onions, bell peppers, soy sauce, rice vinegar, and fresh basil for a punchy Thai Pad Krapow. The protein sits alongside kale quinoa, where shredded carrots and sautéed kale fold into steamed quinoa for a hearty, nutrient-dense base. Spanish Pisto rounds out the plate with tender cubes of zucchini, eggplant, and bell peppers simmered in diced tomatoes with a touch of maple syrup. Every component is chef-crafted and nutritionist-approved, delivered fresh and ready in minutes.

Ground chicken, zucchini, eggplant, kale, red bell peppers, green bell peppers, diced tomatoes, carrots, red onion, yellow onion, fresh garlic, red chili pepper, fresh basil, dried oregano, paprika, red chili flakes, soy sauce, rice vinegar, olive oil, sunflower oil, maple syrup, quinoa, corn starch, erythritol, black pepper, kosher salt.

Wheat, soy, sulphites.