Ground chicken sautéed with garlic, chili, and basil, served with quinoa, kale, zucchini, and peppers. Finished with a light soy and rice vinegar glaze. A flavourful prepared meal tailored for GLP-1 supportive meal prep. Dairy-free and nut-free.

Carrots, Corn Starch, Eggplant, Erythritol, Garlic – Fresh, Green Bell Peppers, Ground Chicken, Herb – Basil, Herb – Oregano – Dried, Kale, Maple Syrup, Oil – Olive, Oil – Sunflower, Onion – Red, Onion – Yellow, Quinoa, Quinoa Red, Red Bell Peppers, Red Chili Pepper, Salt – Coarse – Kosher, Soy Sauce – Less Sodium, Spice – Pepper – Black – Ground, Spice – Red Chili Flakes, Spices – Paprika, Tomato – Diced – Canned, Vinegar – Rice, Water, Zucchini