Korean Ground Beef
Korean sesame beef with veggies and gochujang
Dairy Free
Description
Sweet, spicy, and balanced — this Korean-style lean beef is stir-fried with sesame, gochujang, and a colorful mix of vegetables. A rich source of amino acids and fiber, it’s a GLP-1-friendly favorite that satisfies cravings while keeping portions light.
Ingredients
Lean ground beef, garlic, red and yellow onions, green onion, cherry tomatoes, green peas, green beans, carrots, cauliflower, kalamata olives, soy sauce (less sodium), sesame oil, sunflower oil, olive oil, gochujang, rice vinegar, erythritol, beef stock, corn starch, red chili pepper, oregano, ginger paste, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
634.07
Protein (g)
69.73
Carbohydrates (g)
29.37
Total Fats (g)
23.90
Saturated Fats (g)
8.12
Polyunsaturated fats (g)
1.02
Fibre (g)
5.06
Sugar (g)
7.50
Cholesterol (mg)
175.2
Sodium (mg)
1315.64
Net Carbs
24.31
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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