Korean ground beef seared with a golden crust, then tossed in a gochujang glaze with rice vinegar, soy sauce, and a touch of ginger. Chopped green onions and toasted sesame seeds finish the beef with bright, nutty warmth. On the side, fried cauliflower rice brings a light crunch alongside green peas, carrots, and a hint of sesame oil. Blistered cherry tomatoes, roasted red onion, and kalamata olives round out the plate with a savoury, herb-forward bite.

Lean ground beef, beef stock, green beans, carrots, cauliflower, cherry tomatoes, green peas, red onion, yellow onion, green onion, red chili pepper, kalamata olives, fresh garlic, ginger paste, gochujang, soy sauce, rice vinegar, olive oil, sesame oil, sunflower oil, sesame seeds, dried oregano, corn starch, erythritol, baking soda, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.