Lean ground beef simmered low and slow with crushed tomatoes, green olives, raisins, and green peas, finished with fresh parsley for a bright, savoury Argentinian classic. A sofrito of onion and garlic builds the base, while cumin, oregano, and a splash of balsamic vinegar layer warmth and tang into every bite. Alongside it, brown rice tossed with sautéed carrots and broccoli adds wholesome texture. Spicy roasted broccoli with chili flakes rounds out the plate, bringing a welcome kick that ties the whole meal together.

Lean ground beef, brown rice, crushed tomatoes, diced tomatoes, broccoli, carrots, red bell peppers, green peas, green olives, onion, raisins, garlic, olive oil, sunflower oil, balsamic vinegar, apple cider vinegar, Worcestershire sauce, erythritol, dried oregano, fresh parsley, cumin, paprika, red chili flakes, black pepper, bay leaves, salt.

Fish, sulphites.